Independence day, a huge celebration with picnics and backyard grill parties! The great weather across the country encourages people outside and after a year of isolation and social distancing, there is nothing we need more than big parties and group gatherings. This year, with millions of people now vaccinated, expect a lot of parties and big firework celebrations. It's the peak season for a backyard barbeque, unfortunately, this means its peak season for grilling fires and unintentional burns, Ouch!
Statistics from the National Fire Protection Association Estimate:
In most cases a Barbeque dinner goes off without incident, Products Certified to the US safety standards all meet the requirements to be safe for household use and minimize the risk of an accident or emergency. Proper prep and maintenance on the grill will help further prevent the risk of fires so long as the owner keeps on top of these prevention methods.
- Keep your distance, Make sure your grill is at least 10 feet from any structure.
- Gas leaks, 84% of grill fires were caused by Gas grills, be sure to check for any broken or damaged hoses and connections.
- Clear away Fire hazards, Decorations, Chairs, Tables, and plants can catch fire if they are too close to a hot grill.
- Keep it Clean, Grease and fat buildup just adds more fuel to the fire.
- Spray bottle full of Water, a little spray bottle full of water can help control flare ups.
- Fire Extinguisher, Worst case scenario make sure you know how to use it. Many fire-related deaths occur when people dont act fast enough or and/or are delayed in contacting the fire department.
It is also important to try and prevent injury by paying attention to the grill. Make sure to never close the grill while the gas is on or leave it unattended. Never use a grill inside, without proper ventilation, this can lead to carbon monoxide poisoning.
Sources:
Photo by Egor Gordeev