Outdoor Noodles in Mushroom Sauce with Beef- (2 serving pouch)

Noodles with Beef in Mushroom Sauce

Tagliatelle Pasta, Beef and Textured Vegetable Protein in a Stroganoff Style Mushroom Sauce

2 Servings 13g Protein per servingEat in Pouch Just add waterNET WT 5.6 oz (160 g)

(Back)Remove oxygen absorber from pouchBoil 2 cups of water.Add water to pouch, stir then close zipper. (If thicker consistency is desired, add slightly less water.)Wait Let stand for 12-15 minutes.Eat Use caution when opening pouch—stir and enjoy!

INGREDIENTS: Tagliatelle Pasta (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Freeze Dried Hamburger (Beef, Salt, Spice, Flavorings, Hydrolyzed Corn Protein, Grill Flavor [Maltodextrin, Grill Flavor {from Sunflower Oil}], Tapioca Dextrin, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate), Maltodextrin, Sweet Whey, Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate), Potato Flour, Modified Food Starch, Textured Vegetable Protein (Soy Flour, Caramel Color, Soybean Oil, Salt, Hydrolyzed Soy Protein, Autolyzed Yeast), Sea Salt, Natural Sour Cream Flavor (Maltodextrin, Natural Butter Flavor, Cultured Sour Cream [Milk, Cream, Non-fat Dry Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Carrageenan] Sweet Buttermilk, Lactic Acid), Beef Flavor (Natural Flavor, Salt, Yeast Extract), Guar Gum, Disodium Inosinate & Disodium Guanylate, Mushrooms, Dehydrated Onions, Natural Butter Powder, Mirepoix Powder (Vegetables [Onion, Carrot, Celery], Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidants [Tocopherol, Ascorbic Acid, Rosemary]), Lactic Acid, Garlic, Parsley, Titanium Dioxide.CONTAINS: MILK, SOY, WHEAT.

For higher elevations, increase stand time in the pouch before serving.WARNING: Hot! Steam inside. Use caution when opening pouch.For Optimal Shelf life store in a dry, cool location at 55° F (12.7° C).