Pasta Alfredo with Chicken
Tagliatelle Pasta, Chicken and Textured Vegetable Protein in a Rich Parmesan Cheese Sauce
2 Servings 17g Protein per servingEat in Pouch Just add waterNET WT 5.3 oz (150 g)
(Back)Remove oxygen absorber from pouchBoil 2 cups of water.Add water to pouch, stir then close zipper. (If thicker consistency is desired, add slightly less water.)Wait Let stand for 12-15 minutes.Eat Use caution when opening pouch—stir and enjoy!
INGREDIENTS: Tagliatelle Pasta (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate), Freeze Dried Chicken, Modified Food Starch Textured Vegetable Protein (Textured Soy Flour, Soybean Oil, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Natural Smoke Flavoring, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate), Salt Sea, Parmesan Cheese Flavor (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Disodium Inosinate & Disodium Guanylate, Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion and Garlic powder, Yeast Extract, Spices, Parsley, Natural Flavors, Turmeric, Silicon Dioxide), Cheese Powder (Parmesan Cheese [Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Butter, Modified Food Starch Buttermilk Solids, Sodium Phosphate, Salt, Silicon Dioxide), Guar Gum, Garlic, Natural Butter Flavor, Natural Yellow Color, Onion Powder, Xanthan Gum, Black Pepper, ParsleyCONTAINS: MILK, SOY, WHEAT.
For higher elevations, increase stand time in the pouch before serving.WARNING: Hot! Steam inside. Use caution when opening pouch.For Optimal Shelf life store in a dry, cool location at 55° F (12.7° C).