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Almost 2 million pounds of ready-to-eat chicken was recalled this month, expanding from the original November 23rd recall of 17,439 pounds. Although the recall is only a safety procedure, and it is not certain that the chicken is undercooked or contains dangerous bacteria, National Steak and Poultry urges everyone to take special precaution and either dispose of the food immedaitely or return it to the place of purchase.

All of the ready-to-eat packaged chicken was produced between August 20 and November 30 of this year. Check here for a complete list of all recalled chicken products, available on the US Food Safety and Inspection Service website.